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Competition-Introduction Coaching Dryland Workshop

October 21, 2017 - October 22, 2017

The Whistler Biathlon Society is hosting a Competition-Introduction Dryland Workshop at Whistler Olympic Park on October 21-22, 2017.

The workshop is scheduled for 9:00-17:00 on Saturday and Sunday.

The dryland workshop is part of the pathway of becoming a Competition-Introduction certified coach. For more information about where this workshop fits within the coach development pathway, and the requirements to progress through to certification, please visit Biathlon Canada’s coaching overview page.

Workshop Pre-Requisites: In order to take this workshop you must be a registered participant of Biathlon Canada.

In addition it is highly recommended that coaches have at least one year of coaching or competitive experience, and have completed the following multi-sport modules before attending this workshop:

  • plan a practice
  • nutrition
  • design a basic sport program
  • teaching and learning
  • basic mental skills

Registration: Online registration is open until September 18th at https://thelocker.coach.ca/event/public/5196710

Cost: $200. Payment can be made by sending an e-transfer to info@whistlerbiathlon.com or by mailing a cheque payable to the Whistler Biathlon Society to 8604 Drifter Place, Whistler BC, V0N 1B8. Payment must be received by October 13th.

What to Bring: The workshop will include outdoor range sessions and classroom sessions. Please bring clothing appropriate to the forecast conditions. Electronic copies of the technical manual will be send to participants once they have registered and paid their workshop fee. Participants should bring a laptop, tablet, or paper to keep notes. Make sure to bring lunch, snacks and water. There are no food service facilities available at Whistler Olympic Park in October.

Accommodations: If you require accommodations for the workshop, rooms are available at the Whistler Athletes Centre: http://www.whistlersportlegacies.com/venues/whistler-athletes-centre

Details

Start:
October 21, 2017
End:
October 22, 2017
Event Category: